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Just after a quick break, we’re back using the most current short article in our cooking series! Just about every month or so Lulaboo will cook a diverse Warcraft Cookbook recipe for Wowhead and add her own chef’s tips
This month we are producing Cheery Cherry Pie and Garr’s Limeade.
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Disclaimer: Reprinted from World of Warcraft: The Official Cookbook written by Chelsea Monroe-Cassel and published by Insight Editions. ? 2016 Blizzard Entertainment, Inc. All rights reserved.
Flaky Pie Dough
2 cups flour
1 stick cold, salted butter cut into massive chunks?
1. Divide the butter in half. Inside a medium-sized bowl, rub half the butter into the flour until you may have smaller pieces of butter the size of peas. Employing your palm, press the other half of your butter pieces into flat flakes, and add them to the bowl. Add the water, gently mixing till you have got a largely cohesive dough. Type into a flat round, wrap in plastic, and chill for 30 minutes.
2. Take out the chilled dough and set it on a lightly floured surface. Sprinkle a bit extra flour on top and roll it out into an extended rectangle. Fold the dough into thirds, then rotate, roll out into one more extended rectangle, and fold into thirds once again; this will make your dough flaky and light. Roll out 1 last time for you to a smaller sized rectangle, reduce into two equal pieces, wrap in plastic, and chill till prepared to use.
COOKS NOTE: To achieve flaky layers, please take a lot of care into making certain to fold the pastry dough.
Cheery Cherry Pie
1 batch Flaky Pie Dough (web page 22)
20 ounces of frozen sweet dark cherries, thawed
1 cup cherry juice
2 cup sugar
3 tablespoons cornstarch
2 teaspoons cinnamon
? teaspoon ground cardamom
? teaspoon ground ginger
1 egg, beaten with 1 teaspoon water, for egg wash
1. Preheat the oven to 400??F. Roll out half of the pie dough, and gently drape more than a pie pan. Trim off any excess dough and set aside.
2. Strain the cherries, reserving any extra juice; if you don’t get a lot juice from them, or should you are utilizing fresh cherries, you could need to supplement with a small further juice. In a medium bowl, mix with each other the sugar, cornstarch, and spices, then add the cherries and juice. Stir to create sure it can be all evenly mixed, then pour into the prepared pie shell.
3. Roll out the other half in the dough and reduce into strips for the lattice major crust. Functioning with 1 strip at a time, weave the lattice collectively. You’ll be able to decorate the edge of the crust with any remaining dough scraps. Brush together with the beaten egg, taking care to not spread too a lot on the filling onto the crust.
four. Bake the pie for about 40 minutes until the crust can be a wealthy golden colour. Let to cool for at the least two hours prior to slicing, to offer the filling time to set.
COOK ??S NOTE: For an added treat, replace half the cherry juice with red wine or port, that will give the pie an even more pronounced mulled-wine flavor, great for winter
Make certain to mix up corn starch with all the cherry juice right before placing cherry filling in pan. The corn starch can settle of left unattended too long.
Sprinkle Turbinado sugar (also referred to as sugar in the raw) on best of pie crust soon after egg wash prior to baking for added crunchy texture on top.
The chef who made the pie for Wowhead would prefer to point out that it has been fairly some time since trying to lattice a pie. The pie result was kept the way it truly is to encourage beginner bakers to not spend as well much focus to look.
Origins in Warmane
Cheery Cherry Pie is sold by the pie vendor Chris Moller in Gilneas. He’s also the only vendor that sells Mud Pie, Lots ‘o Meat Pie, and Very Berry Pie.
2 cups hot water
Juice and zest from 4 substantial limes
Juice and zest from 1 lemon
three tablespoons confectioners’ sugar
two sprigs fresh basil or tarragon
1 to two cups cold water
Ice cubes and fresh herbs to garnish
1. In a medium bowl, combine the hot water, the lemon and lime juice and zest, along with the sugar. Stir until the sugar has dissolved, then add the basil leaves. Blend either within the bowl having a submersible blender or transfer into a stand blender. Method till you will find no huge pieces of leaf left and the mixture has turned a good green colour. Strain into a clean pitcher, add the remaining water, and chill for at the least 30 minutes.
2. When prepared to serve, pour over glasses of ice and garnish with fresh herbs.
COOK’S NOTE: Based on personal sweetness levels you could need to add a bit much more sugar.
Origins in Warmane
Garr’s Limeade is a reward in the Stranglethorn Vale quest The Bane of Many A Pirate. This quest also rewards Garr’s Crucial Lime Pie.
This is not named following the Molten Core boss, but alternatively the questgiver pirate Garr Salthoof.
Gum disease. It really is a actual difficulty, <race>.
I know you’re new and all, and possibly have not ever necessary your gums cut, but the rest of us pirates have to handle somewhat thing called SCURVY. It’s why we retain lots of limes about right here.
Well… we applied to help keep limes around here. A person created off with our final shipment, however they cannot have gone far – possibly towards the nearby islands? Bring them back, and perhaps I will see what I can do to get you promoted from swabbie.
On each cooking stream we are giving away 1 Planet of Warcraft Official Cookbook. We’re also giving away one World of Warcraft Official Cookbook proper right here within this post!
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Entry period will end on Saturday, March 18th at 11:59 PM Pacific.
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